Menu

Starters

Crispy Tofu • $12
Deep-fried tofu served with sweet & sour sauce.

Vegan Fresh Rolls • $13
Fresh rice paper roll, romaine heart, cucumber, carrots, mints, jicama and cilantro.
+Shrimp $5

Egg Rolls • $12
Deep Fried Crispy rolls wrapped with cabbage, carrots, onion , silver noodle, taro, eggs, sweet basil served with sweet & sour sauce.

Samosa • $13
Deep-fried crispy rolls wrapped with seasoned minced chicken, sweet potatoes, onions, carrots served with cucumber salad.

Fish Cakes • $12
Fried seasoned fish cake with green beans and sweet basil.

Sriracha Wings • $17
Crispy chicken wings layered with fresh garlic Sriracha sauce top with crispy Thai sweet basil.

Shrimp Rolls • $15
Marinate shrimp wrapped with rice paper skins served with sweet and sour sauce.

Chicken Satay • $15
Grilled marinated chicken skewers served with cucumber salad and peanut sauce.

Soup

Tom Yum Gai • $15
Hot & Sour chicken soup with tomatoes, green onions, fresh mushroom, lemongrass, galangal, kaffir lime leaf.

Tom Kha Gai • $16
Coconut milk soup with slice chicken, fresh mushroom, green onions, lemongrass, galangal, and kaffirlime leaf.

Won Ton Soup • $16
Thai style Won Ton soup with ground chicken, shrimp and Vegetable.
+Egg noodle $3

Tom Yum Goong • $19
Hot & Sour prawns soup with tomatoes, green onions, fresh mushroom, lemongrass, galangal, kaffir lime leaf.

Salad

* Add to any item: +Chicken $3 +Shrimp $5

Larb Gai • $17
Minced chicken with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.

Yum Woonsen • $18
Shrimp and minced chicken with silver noodles, lemongrass, onions, mint, cilantro and roasted peanuts in light lime dressing.

Nam kao Tod • $17
Minced chicken with crispy rice, lamongrass, onions, fresh ginger, mint and roasted peanuts seasoned with light lime dressing.

Green Mango Salad • $19
Shedded green mango seasoned with onions, green onions, cilantro, cashew nuts and grilled shimps in light lime dressing.

Yum Nua • $18
Grilled slices beef with lemongrass, onions, mint,cucumber, tomato , cilantro, roasted rice seasoned with lime dressing.

Mythai Salad • $18
Grilled marinated sliced chicken with organic spring mix, tomatoes, onions, jicama, carrots with peanut dressing.

Som Tum • $16
Shredded green papaya with Greenbean, tomato and roasted peanuts seasoned with Som Tum lime dressing.

Barbecue

Grilled Thai steak • $25
Grilled marinated beef with Thai spices & herbs served with Thai hot sauce, green salad and sticky rice.

* Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bar-B-Q Chicken • $24
Grilled marinated chicken breast with Thai spices & herbs served with Thai hot sauce sweet & sour sauce, papaya salad and sticky rice.

Grilled Salmon • $26
Grilled marinated salmon with Thai spices & herbs served with Thai hot sauce, peanut sauce, steam vegetable and brown rice.

* Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed

Served with jasmine, white, or brown rice.

* Add to any item: +Prawns $5 +Salmon $7

Pad Gra-Prow • $18
Choice of ground chicken or beef or tofu, sweet basil, green bean, bell pepper, onions with garlic chili sauce.

Pad Char • $18
Stir-fried choice of chicken or beef or tofu in red curry sauce, bamboo shoots, kaffir lime, galanga, krachai, bell pepper and sweet basil.

Pad Hi Ma Parn (Cashew nuts) • $18
Choice of chicken or beef or tofu with roasted cashew nuts, onions, green onions, mushroom and dried chili in homemade Nam Prik Pao sauce.

Pad Gra Tiem • $18
Choice of chicken or beef or tofu with homemade garlic pepper sauce and stream mixed veggies.

Pad Khing (Ginger) • $18
Choice of chicken or beef or tofu with fresh ginger, mushroom, onions and green onions in homemade garlic sauce.

Vegetable Dishes

Choice of chicken, beef, tofu or only vegetables. Served with jasmine, white, or brown rice.

* Add to any item: +Prawns $5 +Salmon $10

** Vegetarian & Gluten free available.

Pad Ma Keur(Eggplant) • $18
Eggplant sautéed with sweet basil bell pepper in fresh garlic chili sauce.

Pra ram (Spinach & Mixed Vegetables) • $18
Home made peanut sauce served on bed vegetables.

Pad Pak (Mixed Vegetables) • $18
Stir-fried mixed vegetables with fresh garlic sauce.

Pad Prig Khing (Green Bean) • $18
Green bean sautéed with homemade Prig Khing sauce.

Pad Ka Nar (Broccoli) • $18
Stir-fried Broccoli, bell pepper with garlic oyster sauce.

Curries

Choice of chicken, beef, or tofu. Served with jasmine, white, or brown rice.

* Add to any item: +Prawns $5 +Salmon $10

Green Curry • $20
Sweet basil, green bean, bell pepper and bamboo shoot simmered in coconut milk green curry.

Yellow Curry • $20
Potatoes, carrots, onions simmered in yellow coconut milk curry.

Red Curry • $20
Sweet basil, bell pepper, eggplant, bamboo shoots simmered in red coconut milk curry.

Pumpkin Curry • $22
Pumpkin chunks with bell pepper, broccoli, zucchini, and sweet basil simmered in red coconut milk curry.

Noodles and Fried Rice

Choice of chicken, beef, or tofu.

* Add to any item: +Prawns $5 +Salmon $10

Pad Thai • $18
Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanut.

Pad See-Ew • $18
Pan-fried flat rice noodle with eggs, broccoli in garlic soy bean sauce.

Thai Fried Rice • $18
Fried rice with eggs, onion, green onions carrot and pea.

Thai Beef Noodle Soup • $18
Noodle soup with rice noodle, sliced beef, beef stew, beef ball and vegetable.

Pad Kee-Mao • $18
Pan fried flat rice noodle with onion, carrot, sweet basil, bell pepper in fresh garlic chili sauce.

Thai Streetfood noodle • $18
Egg noodle with bean sprouts, onions, ground peanut in homemade sauce.

Basil Fried Rice • $18
Fried rice with onions, sweet basil, bell pepper in garlic chili sauce.

Thai Desserts

Sticky rice with Mango • $12
Coconut sticky rice with fresh Mango topped with coconut milk.

Sweet Roti $9

Special Menu

Coconut Shrimp • $17
Deep fried shrimp wrapped with coconut batter, served with Thai seafood sauce and sweet & sour sauce.

Fried Calamari • $16
Deep fried calamari served with Thai seafood sauce and sweet & sour sauce.

Roti • $14
Thai style pancakes served with yellow curry sauce.

Chicken Potstickers • $15
Chicken and shiitake mushrooms potstickers.

Crispy Chicken Wings • $20
Fried Chicken Wings with fish sauce served with jeow and sticky rice.

Pad Prew Warn (sweet & sour) • $17
Choice of chicken, beef or tofu, pineapple, tomato, onion, cucumber sauteed with sweet and sour gravy sauce. Served with white or brown rice.
+Prawns $5 +Salmon $10

Chicken Noodle Soup • $18
Thai style chicken broth soup with chicken, rice noodle, spinach, bean sprouts ,green onion, cilantro and fried garlic.

Thai Eggplant Salad • $18
Grilled Eggplant with Minced Chicken and Shrimp, onions, mint, cilantro, green onion in light lime dressing.

Pineapple Fried Rice • $18
Fried rice with eggs, pineapple, roasted cashes nuts, carrot, raisins and choice of chicken, beef or tofu in curry powder sauce.
+Prawns $5 +Salmon $10

Green Veggie Curry Noodle Soup • $18
Choice of chicken, beef or tofu with green curry coconut sauce, broccoli, green bean, spinach, zucchini and rice noodle.
+Prawns $5 +Salmon $10

Fried Chicken Garlic Ginger Rice • $19
Garlic Ginger fried rice with crispy Thai style fried chicken with sweet & sour sauce.

Tom Yum Goong Noodle Soup • $20
Hot and Sour prawns soup with rice noodles, tomatoes, green onions, fresh mushroom, lemongrass, galangal, kaffir lime leaf topped with coconut milk.

Sweet Sticky Rice with Ice-cream • $12
Coconut sticky rice with ice-cream.
+Fresh Mango $5